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Vegan Peanut and Pecan Butter Milkshake

 Pecan Butter Milkshake
Vegan or not, you'll love this Peanut and Pecan Butter Milkshake. It’s full of Pecan Butter creaminess. Plus, it’s ultra smooth, rich, and a sure sweet tooth satisfier for the entire family!



  • 3 cups Dairy-Free Vanilla Ice Cream 
  • 2 cups Dairy-Free Ice Cream, Other Flavor
  • 3 Tbsp Peanut Butter 
  • 1 cup Almond Milk (or your favorite milk)
  • 4-5 Tbsp Pecan Butter or 1/2 cup pecans, chopped 


  • Handful chopped pecans 
  • Dairy-Free Whipped Cream, optional
  • Pecan Butter, drizzle


  • Add the dairy-free ice cream, non-dairy milk, pecan butter, and peanut butter to a blender and blend on medium-high speed, until smooth, about 1-2 minutes. 
  • Once milkshake consistency is met, pour milkshake into tall glasses, and top each milkshake with whipped cream, drizzle a bit of Pecan Butter around the sides of the glass and top of milkshake, and end it topped with chopped pecans, if desired.
  • Add a straw and sip away and enjoy!
Peanut and Pecan Butter Milkshake