Pecan Tacos

INGREDIENTS:  

Makes 4 tacos

  • 1 cup raw pecan halves
  • 2 tbsp avocado oil
  • 1 large onion, diced (with a little bit set aside for garnish)
  • 1 tsp coconut aminos or soy sauce
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • sea salt to taste
  • 4 corn tortillas
  • cilantro 

INSTRUCTIONS: 

  1. Over medium heat, in a large cast iron skillet, heat the avocado oil.
  2. Add the onion to the hot skillet and sauté a few minutes.
  3. Stir in coconut aminos, then all the spices.
  4. Put onions and pecans in a food processor and pulse until the mixture resembles ground beef.
  5. To serve, divide pecan mixture between the tortillas, then top with raw onion and cilantro.