Peaches and Cream Waffles
This recipe is another gem from Katy Allan (Savoring the Flavoring). If you’re looking for a laugh (plus more mouthwatering recipes like this one), follow Katy on Instagram (@savoringtheflavoring).
Batter:
- 1 egg
- 3 tbsp vanilla cashew milk (or milk of your choice)
- 2 tsp vanilla extract
- 1 tbsp melted ghee (or butter, or coconut oil)
- 1 tsp coconut sugar
- 2 tbsp oat flour
- 2 tbsp gluten-free all-purpose flour (or flour of your choice)
- 1/2 tsp baking powder
- pinch of fine sea salt
- 1/4 tsp ground cinnamon
Pecan Praline Sauce:
- 1 tbsp Purely Pecans pecan butter
- 1 tbsp maple syrup
- 2 tsp melted buttery coconut oil (or melted ghee)
- 1/2 tsp vanilla bean paste
- 1/4 tsp ground cinnamon
- pinch of fine sea salt
vanilla yogurt for topping
1 sliced peach for topping
Instructions
1. Preheat your waffle iron.
2. Mix all the batter ingredients together + spray your waffle iron with all-natural cooking spray, then pour the batter onto the iron.
3. While that cooks, mix together all the praline sauce ingredients in a small microwaveable bowl. Microwave it for a few seconds, until it reaches a thinner consistency.
4. Top the waffle with the praline sauce + the peach slices + a drizzle of vanilla yogurt.
Recipe by Katy Allen of @savoringtheflavoring