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Frozen Pecan Butter Cups


  • 1 jar of Purely Pecans Pecan Butter
  • Hemp hearts
  • 1 Pint of dairy-free chocolate ice cream


  1. Line a muffin tin and fill each cup with a spoonful of Pecan Butter 
  2. Sprinkle with hemp hearts 
  3. Freeze for at least 1 hour 
  4. Let the ice cream sit on the counter to soften 
  5. Remove the tin from the freezer and spoon ice cream on top 
  6. Top with sprinkles and stick back in the freezer for 3 hours

Recipe by @kailascleanplate