Frozen Pecan Butter Cups

Ingredients:
- 1 jar of Purely Pecans Pecan Butter
- Hemp hearts
- 1 Pint of dairy-free chocolate ice cream
Instructions:
- Line a muffin tin and fill each cup with a spoonful of Pecan Butter
- Sprinkle with hemp hearts
- Freeze for at least 1 hour
- Let the ice cream sit on the counter to soften
- Remove the tin from the freezer and spoon ice cream on top
- Top with sprinkles and stick back in the freezer for 3 hours
Recipe by @kailascleanplate