Banana Praline Smoothie

Banana Praline Smoothie with Pecan Butter
Makes 1 serving

3/4 cup vanilla cashew milk (or milk of your choice)
1/4 cup cold filtered water
2 tsp vanilla extract
1 pitted medjool date
1/4 tsp ground cinnamon
1 frozen banana (torn into chunks before freezing)

Pecan Praline Drizzle:
1 tbsp Purely Pecans pecan butter
1 tbsp maple syrup
2 tsp melted buttery coconut oil (or melted ghee)
1/2 tsp vanilla bean paste
1/4 tsp ground cinnamon
pinch of fine sea salt
1. Blend all the smoothie ingredients in a high-powered blender until smooth.
2. Mix up the pecan praline drizzle ingredients + spoon it on top of your smoothie.

This recipe is from Katy Allan (Savoring the Flavoring). If you’re looking for a laugh (plus more mouthwatering recipes like this one), follow Katy on Instagram (@savoringtheflavoring).